About us
The Panchito's Family
In 1980, Roy and Evelyn Reyes launched their first Panchito’s restaurant on San Antonio's Southwest side. Through their dedication and hard work, they have transformed Panchito’s into the beloved establishment it is today. The journey began with the support of Evelyn’s parents, Frank and Lupe Sepulveda, who played a crucial role in getting the business started. Over the years, Roy’s parents, Santos and Aurora Reyes, have also been instrumental in supporting their endeavors. Today, the restaurants, located on McCullough and Zarzamora, are celebrated for their strong family values and commitment to maintaining this cherished tradition.
Our Mission
Honoring God by providing a legendary experience through our passion
for people and food.
Our Vision
To build a community where all team members and guests feel
appreciated and valued.
Our Passion
Honoring God by loving and serving his people.
Our Niche
Providing a great Mexican food experience.
Our Core Values
Family ~ Galatians 5:22-23
- Seek to understand before being
understood
- Lead with love
- Spread Joy & kindness
- Be patient & exemplify self-control
Servant's Heart ~ John 13:12-17
- Nothing is beneath us - washing
dishes and floors is part of our job
Good Enough Isn't ~ Colossians 3:23
- Strive for better
- Strive for best in class
Professional Responsibility ~ Titus 2:7
- Integrity = honesty and strong
morals
- Accountable for our actions and our
team's actions
Legendary Service
- Our goal is to offer unique, genuine
care and attention that customers
love to tell stories about.
